Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Pilot brewery & chemical engineering enjoy interdisciplinary collaboration on campus
“Being able to show students what’s possible — it’s a little different from hearing a lecture about those things; they actually get to see it in...
2025 IFT conference in Chicago
An OSU Food Science student group was interviewed during the Institute for Food Technologists conference in Chicago.
Oregon awards $2.15M to boost local food supply infrastructure
Oregon State University’s Food Science Pilot Plant in Corvallis will use received funding to renovate its facility, purchase a canning line and...
Beaver Bites
Food science students serve up ice cream (and more) at new creamery
Calendar of Events
Our Students
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021
Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California
Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation
STEM Leaders | International Agriculture Club
First Generation College Student