Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Oregon State’s new dairy center nears completion
Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...
Study finds consumer openness to smoke-impacted wines, offering new market opportunities
“This research provides vital information for the wine industry,” said Elizabeth Tomasino, a professor of enology at Oregon State. “It...
How the climate is changing the taste of beer
Initially, hops were added as a preservative, not a flavouring. "It was discovered during medieval ages that hops added an antimicrobial benefit...
Lighting the way to pathogen control in the packing house
Researchers from Oregon State University and Washington State University are studying the use of ultraviolet light on fruit packing lines.
Calendar of Events
Our Students
Cade Jobe | Food Science and Technology | Austin, TX
Mina McDaniel Research Scholarship in Sensory Sciences
Grant and Alice Schoenhard Research Scholarship | Jack Joyce Scholarship
Anastasiya Berst | Food Science & Technology - Enology & Viticulture
1st Generation college student | Tashkent, Uzbekistan | Class of 2021