Crafting the Future of Food
The Forefront of Safe and Sustainable Food for a Healthier World
M A K I N G T O M O R R O W B E T T E R
Top Story
Oregon State’s new dairy center nears completion
Under construction since 2021, a new $20 million state-of-the-art dairy processing facility at Oregon State University is nearing completion,...
Researchers advance effort to turn spent coffee grounds into food packaging
An estimated 60 million tons of spent coffee grounds are generated worldwide annually. Most end up in landfills and release methane, a potent...
Food science students compete in national baking competition
The students participated in a baking competition that included an on-stage baking event and a poster presentation at the American Society of...
Oregon State University Students Create the Next Big Ice Cream Innovations!
Students at the OSU Food Science and Fermentation Club were invited by Ever Fresh Fruit Company to team up with their colleagues in the College...
Calendar of Events
Our Students
Alyssa Thibodeau | Food Science & Technology | Mesa, Arizona
First-generation college student | Food and Fermentation Science Club President
Pre-Veterinary Medical Association President | OSU Goat Club Vice President
Golden Voice Award | Local and university scholarships
Presentation award at CAS Research Poster Showcase
